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Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study

Document Type

Article

Author

Ou, G.; Wu, J.; Wang, S.; Jiang, Y.; Chen, Y.; Kong, J.; Xu, H.; Deng, L.; Zhao, H.; Chen, X.; Xu, L.

Source

In: Foods. (Foods, April 2024, 13(8))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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