학술논문
Cooking and grinding reduces the cost of meat digestion
Document Type
Article
Author
Source
In: Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology . (Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, November 2007, 148(3):651-656)
Subject
Language
English
ISSN
15314332
10956433
10956433