학술논문
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Document Type
Article
Source
In: Nutrients . (Nutrients, December 2022, 14(24))
Subject
Language
English
ISSN
20726643