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Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

Document Type

Article

Author

Speciani, M.C.; Ferraroni, M.; Natale, A.; Bonzi, R.; La Vecchia, C.; Rossi, M.; Gargari, G.; Guglielmetti, S.; Riso, P.; Penagini, R.; Vecchi, M.; Ciafardini, C.; Mutignani, M.; Cintolo, M.; Katsoulis, M.; Leone, P.; Oreggia, B.; Airoldi, A.; Carnevali, P.

Source

In: European Journal of Nutrition. (European Journal of Nutrition, August 2023, 62(5):2279-2292)

Subject

Language

English

ISSN

14366215
14366207

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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