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Mapping of qtls conferring high grain length-breadth relative expansion during cooking in rice cultivar paw san hmwe

Document Type

Article

Author

Thi, K.M.; Zheng, Y.; Khine, E.E.; Nyein, E.E.; Wu, W.; Lin, M.H.W.; Oo, K.T.; New, W.W.; Thet, M.Z.Z.; Khaing, M.M.; Aye, S.S.; Moe, M.M.

Source

In: Breeding Science. (Breeding Science, 2020, 70(5):551-557)

Subject

Language

English

ISSN

13473735
13447610

Online Access

EBSCOHost PDF Open Access (JSTAGE) Web of Science JCR 저널정보 Scopus Find it@PNU

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