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Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour

Document Type

Article

Author

Espinosa-Solis, V.; Zamudio-Flores, P.B.; Ramírez-Mancinas, S.; Olivas-Orozco, G.I.; Espino-Díaz, M.; Tirado-Gallegos, J.M.; Hernández-González, M.; García-Cano, V.G.; Sánchez-Ortíz, O.; Buenrostro-Figueroa, J.J.; Baeza-Jiménez, R.

Source

In: Foods. (Foods, 2019, 8(8))

Subject

Language

English

ISSN

23048158

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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