학술논문
Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
Document Type
Article
Author
Source
In: Ultrasonics Sonochemistry . (Ultrasonics Sonochemistry, August 2023, 98)
Subject
Language
English
ISSN
18732828
13504177
13504177