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Evaluation of the association between the healthy eating index and the level of serum and dietary intake of copper and zinc

Document Type

Article

Author

Ghazizadeh, H.; Sharifan, P.; Yaghooti-Khorasani, M.; Darroudi, S.; Mohammadi-Bajgiran, M.; Ghaffarian-Zirak, R.; Parizadeh, S.M.R.; Ghayour-Mobarhan, M.; Oladi, M.R.; Esmaily, H.; Shabani, N.; Tayefi, M.; Seyedi, S.M.R.; Tavallaie, S.; Ebrahim, M.; Moohebati, M.; Azarpazhooh, M.R.; Ferns, G.A.

Source

In: Obesity Medicine. (Obesity Medicine, September 2020, 19)

Subject

Language

English

ISSN

24518476

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Scopus Find it@PNU

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