학술논문
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow’s Milk Acid-Rennet Cheeses—Industrial Model Study
Document Type
Article
Author
Source
In: Foods . (Foods, February 2024, 13(3))
Subject
Language
English
ISSN
23048158