학술논문
The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice
Document Type
Article
Source
In: Nutrients . (Nutrients, July 2023, 15(14))
Subject
Language
English
ISSN
20726643