학술논문
Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction
Document Type
Article
Author
Source
In: Journal of Bioscience and Bioengineering . (Journal of Bioscience and Bioengineering, May 2024, 137(5):372-380)
Subject
Language
English
ISSN
13474421
13891723
13891723