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Microfibrillated cellulose (MFC) barrier coating for extending banana shelf life

Document Type

Article

Author

Geng, J.; Zhang, X.; O'Dell, J.; Stark, N.; Kitin, P.; Zhu, J.Y.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, May 2024, 150)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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