학술논문
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
Document Type
Article
Author
Source
In: Italian Journal of Animal Science . (Italian Journal of Animal Science, December 2020, 19(1):1363-1374)
Subject
Language
English
ISSN
1828051X
15944077
15944077