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Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity

Document Type

Article

Author

Grande, T.; Vornoli, A.; Raffaelli, A.; Gabriele, M.; Longo, V.; Pozzo, L.; Lubrano, V.; Vizzarri, F.; Novoa, J.; Sandoval, C.; Echeverria, M.C.

Source

In: Foods. (Foods, September 2023, 12(17))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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