학술논문
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Document Type
Article
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, 1 November 2020, 100(14):5260-5268)
Subject
Language
English
ISSN
10970010
00225142
00225142