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Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

Document Type

Article

Author

Gómez Gómez, L.; Morote, L.; Niza, E.; López-Jimenez, A.J.; Mondejar, M.; Rubio-Moraga, Á.; Ahrazem, O.; Frusciante, S.; Diretto, G.; Rambla, J.L.; Presa, S.; Granell, A.; Argandoña, J.; Martín-Belmonte, A.; Luján, R.

Source

In: Frontiers in Nutrition. (Frontiers in Nutrition, 30 November 2022, 9)

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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