학술논문
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch
Document Type
Article
Author
Source
In: Food Science and Biotechnology . (Food Science and Biotechnology, November 2023, 32(13):1883-1891)
Subject
Language
English
ISSN
20926456
12267708
12267708