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Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

Document Type

Article

Author

Ee, K.Y.; Mah, K.S.; Lim, L.X.; Kee, S.Y.; Law, M.Y.; Ng, W.J.; Hew, P.S.

Source

In: Measurement: Food. (Measurement: Food, March 2024, 13)

Subject

Language

English

ISSN

27722759

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

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