학술논문
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, April 2024, 18(4):2846-2856)
Subject
Language
English
ISSN
21934134
21934126
21934126