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Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra

Document Type

Article

Author

Jagatić Korenika, A.-M.; Jeromel, A.; Tomaz, I.; Jednačak, T.; Rončević, S.; Nemet, I.; Primožič, I.; Hrenar, T.; Novak, P.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 March 2024, 21)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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