학술논문
Characterisation of O/W emulsions encapsulating ergocalciferol using onion skin waste saponins: insights on formulation and release properties
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, February 2022, 57(2):1317-1324)
Subject
Language
English
ISSN
13652621
09505423
09505423