학술논문

Camel and bovine chymosin: The relationship between their structures and cheese-making properties

Document Type

Article

Author

Langholm Jensen, J.; Mølgaard, A.; Navarro Poulsen, J.-C.; Larsen, S.; Harboe, M.K.; Van Den Brink, J.M.; Qvist, K.B.; Simonsen, J.B.; Lorentzen, A.M.; Hjernø, K.

Source

In: Acta Crystallographica Section D: Biological Crystallography. (Acta Crystallographica Section D: Biological Crystallography, May 2013, 69(5):901-913)

Subject

Language

English

ISSN

09074449
13990047

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Scopus Find it@PNU

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