학술논문
Nutrition and food. Nutritional revolution 2.0: - Part 1: Alternative proteins for a sustainable future
Document Type
Article
Author
Source
In: Chemie in Unserer Zeit . (Chemie in Unserer Zeit, April 2023, 57(2):114-122)
Subject
Language
English
German
German
ISSN
15213781
00092851
00092851