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Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Document Type

Article

Author

Kamani, M.H.; Fitzsimons, S.M.; Fenelon, M.A.; Murphy, E.G.; Liu, J.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 March 2024, 21)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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