학술논문
Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, May 2024, 17(5):1278-1293)
Subject
Language
English
ISSN
19355149
19355130
19355130