학술논문
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
Document Type
Article
Author
Source
In: European Food Research and Technology . (European Food Research and Technology, November 2023, 249(11):2777-2795)
Subject
Language
English
ISSN
14382385
14382377
14382377