학술논문
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, October 2023, 17(5):5219-5233)
Subject
Language
English
ISSN
21934134
21934126
21934126