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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Document Type

Article

Author

Fernández-Castillejo, S.; Pedret, A.; Catalán, Ú.; Valls, R.-M.; Solà, R.; Farràs, M.; Rubió, L.; Macià, A.; Castañer, O.; Fitó, M.; Covas, M.-I.; Motilva, M.J.; Giera, M.; Remaley, A.T.

Source

In: Molecular Nutrition and Food Research. (Molecular Nutrition and Food Research, May 2021, 65(9))

Subject

Language

English

ISSN

16134133
16134125

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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