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Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro

Document Type

Article

Author

Morales-Contreras, B.E.; Rosas-Flores, W.; Gallegos-Infante, J.A.; Morales-Castro, J.; Contreras-Esquivel, J.C.; Wicker, L.

Source

In: Food Hydrocolloids. (Food Hydrocolloids, January 2024, 146)

Subject

Language

English

ISSN

0268005X

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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