학술논문
Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
Document Type
Article
Source
In: European Food Research and Technology . (European Food Research and Technology, 1 August 2017, 243(8):1439-1445)
Subject
Language
English
ISSN
14382385
14382377
14382377