학술논문
Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
Document Type
Article
Author
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, June 2024, 59(6):3918-3928)
Subject
Language
English
ISSN
13652621
09505423
09505423