학술논문
Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs' Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter
Document Type
Article
Author
Source
In: Veterinary Medicine International . (Veterinary Medicine International, 2024, 2024)
Subject
Language
English
ISSN
20420048