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Beans comsumption can contribute to the prevention of cardiovascular disease

Document Type

Review

Author

Vieira, N.M.; Peghinelli, V.V.; Monte, M.G.; Pereira, A.G.; Seki, M.M.; Azevedo, P.S.; Polegato, B.F.; de Paiva, S.A.R.; Zornoff, L.A.M.; Minicucci, M.F.; Costa, N.A.

Source

In: Clinical Nutrition ESPEN. (Clinical Nutrition ESPEN, April 2023, 54:73-80)

Subject

Language

English

ISSN

24054577

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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