학술논문
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts
Document Type
Article
Author
Source
In: Molecules . (Molecules, February 2023, 28(3))
Subject
Language
English
ISSN
14203049