학술논문
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
Document Type
Article
Author
Source
In: Waste and Biomass Valorization . (Waste and Biomass Valorization, August 2024, 15(8):4981-4994)
Subject
Language
English
ISSN
1877265X
18772641
18772641