학술논문
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
Document Type
Article
Source
In: Waste and Biomass Valorization . (Waste and Biomass Valorization, August 2024, 15(8):4735-4746)
Subject
Language
English
ISSN
1877265X
18772641
18772641