학술논문
Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati
Document Type
Article
Source
In: International Journal of Food Properties . (International Journal of Food Properties, 2020, 23(1):2005-2019)
Subject
Language
English
ISSN
15322386
10942912
10942912