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Recent methods in detection of olive oil adulteration: State-of- the-Art

Document Type

Review

Author

Hashempour-baltork, F.; Vali Zade, S.; Mazaheri, Y.; Mirza Alizadeh, A.; Rastegar, H.; Abdian, Z.; Azadmard Damirchi, S.; Torbati, M.

Source

In: Journal of Agriculture and Food Research. (Journal of Agriculture and Food Research, June 2024, 16)

Subject

Language

English

ISSN

26661543

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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