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Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review

Document Type

Article

Author

Mirza Alizadeh, A.; Hashempour-Baltork, F.; Tajdar-oranj, B.; Hosseini, H.; Mollakhalili Meybodi, N.; Alizadeh-Sani, M.; Pirhadi, M.; Mousavi Khaneghah, A.

Source

In: Food Research International. (Food Research International, February 2022, 152)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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