학술논문
Comparison of the oxidative stability and antioxidant activity of extra-virgin olive oil and oils extracted from seeds of Colliguaya integerrima and Cynara cardunculus under normal conditions and after thermal treatment
Document Type
Article
Author
Source
In: Antioxidants . (Antioxidants, October 2019, 8(10))
Subject
Language
English
ISSN
20763921