학술논문
Development of a method for the quantification of caseinate traces in italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 18 December 2013, 61(50):12436-12444)
Subject
Language
English
ISSN
00218561
15205118
15205118