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Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment

Document Type

Article

Author

Orihuel, A.; Vignolo, G.; Fadda, S.; Terán, L.; Saavedra, L.; Masias, E.; Minahk, C.; Renaut, J.; Planchon, S.; De Almeida, A.M.; Valacco, M.P.; Moreno, S.

Source

In: Food Research International. (Food Research International, November 2019, 125)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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