학술논문

Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers

Document Type

Article

Author

Miligi, L.; Piro, S.; Airoldi, C.; Veraldi, A.; Ranucci, A.; Stoppa, G.; Di Rico, R.; Ricci, R.; Paredes Alpaca, R.I.; De Pasquale, F.; Massari, S.; Marinaccio, A.; Cenni, A.; Trane, C.; Peruzzi, A.; Aprea, M.C.

Source

In: International Journal of Environmental Research and Public Health. (International Journal of Environmental Research and Public Health, February 2023, 20(3))

Subject

Language

English

ISSN

16604601
16617827

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) JCR 저널정보 Scopus Find it@PNU

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