학술논문
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Document Type
Article
Author
Source
In: Molecules . (Molecules, August 2023, 28(15))
Subject
Language
English
ISSN
14203049