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Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality

Document Type

Article

Author

Baldassini, W.; Leonel, J.; Pereira, G.; Curi, R.; Machado Neto, O.; Chardulo, L.A.; Tagiariolli, M.; Torrecilhas, J.; Coutinho, M.; Rovadoscki, G.; Menezes, B.

Source

In: Foods. (Foods, March 2023, 12(5))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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