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Maturation and antioxidant activity of ‘Giombo’ and ‘Rama Forte’ persimmons produced in the Brazilian semiarid

Document Type

Article

Author

Barbosa, M.C.F.; Morais, M.A.S.; Melo, M.F.; Sarmento, J.D.A.; Morais, P.L.D.; Souza, P.A.

Source

In: Brazilian Journal of Biology. (Brazilian Journal of Biology, 2024, 84)

Subject

Language

English
Portuguese

ISSN

16784375
15196984

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Scopus Find it@PNU

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