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Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

Document Type

Article

Author

McGuinness, L.; Timlin, M.; O'Callaghan, T.F.; Dolores O'Riordan, E.; Brodkorb, A.; Feeney, E.L.; Sheehan, J.J.; Murphy, J.P.; Hennessy, D.; McCarthy, K.; O'Donovan, M.; Fitzpatrick, E.; Kilcawley, K.N.

Source

In: Food Research International. (Food Research International, March 2024, 180)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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