학술논문
Comparison of total nutrient admixture stability using two intravenous fat emulsions, Soyacal and Intralipid 20%
Document Type
Article
Author
Source
In: Journal of Parenteral and Enteral Nutrition . (Journal of Parenteral and Enteral Nutrition, 1986, 10(4):381-387)
Subject
Language
English
ISSN
01486071