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A dietary pattern with high sugar content is associated with cardiometabolic risk factors in the pomak population

Document Type

Article

Author

Farmaki, A.-E.; Kafyra, M.; Ntaoutidou, K.; Feritoglou, P.; Dedoussis, G.; Rayner, N.W.; Gilly, A.; Zeggini, E.; Matchan, A.; Athanasiadis, A.; Karaleftheri, M.; Mamakou, V.; Zengini, E.

Source

In: Nutrients. (Nutrients, December 2019, 11(12))

Subject

Language

English

ISSN

20726643

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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