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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Document Type

Article

Author

Oberli, M.; Beaumont, M.; Laurent, S.; Chaumontet, C.; Davila, A.-M.; Fromentin, G.; Tomé, D.; Gaudichon, C.; Blachier, F.; Douard, V.; Jaoui, D.; Devime, F.; Leclerc, M.; Mat, D.; Le Feunteun, S.; Souchon, I.; Michon, C.

Source

In: Molecular Nutrition and Food Research. (Molecular Nutrition and Food Research, January 2018, 62(2))

Subject

Language

English

ISSN

16134133
16134125

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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